The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.
Typical Shifts: mostly 3pm-8pm. weekends may be day shift
|HIPAA: This position will have access to the following Protected Health Information in order to carry out the duties related to their position at Hays Medical Center based on the following criteria:|
Primary – required (routine) to do the job;
Secondary – required for the job, but mostly be exception; and
None – no approved access
Education/Experience: High school graduate or equivalence preferred; prior food service experience preferred.
Certificates and Licenses: ServSafe certification required or must obtain within the first six months of employment. Additional certification may be required for certain settings or populations. Specific information and the timeframe in which such certification must be attained will be provided by the department director/manager/supervisor at time of hire/transfer into department.